A collaborative researcher and engaging writer, Barbara can deliver material for trade, technical and citizen audiences. She also contributes to committees and forums on nutrition science and research. Her activities include impact assessment for REF 2021, the UK’s system for assessing the quality of research in UK higher education institutions, and the British Nutrition Foundation (BNF) Science Committee, UK Research and Innovation (UKRI)/Food Standards Agency (FSA) and Biotechnology and Biological Sciences Research Council (BBSRC) panels.
Perhaps you have a project which requires additional technical resource and knowledge of nutrition science, or a white paper to produce for a client. Barbara covers a range of topics including healthy ageing nutrition, plant-based foods and sustainable nutrition to support businesses in carrying out desktop research to guide business decisions. Her recent work includes an expert opinion report and a discussion paper.
Barbara has written for magazines and been commissioned by agencies, including Ceres PR to produce articles on food safety and nutrition. Her work has featured in New Food magazine and Stylist magazine. If you are looking for insightful food and nutrition content for your media, get in touch.